“All you need is love. But a little chocolate now and then doesn't hurt.”
― Charles M. Schulz
Food is not just what we need to consume to keep moving, but a filter for experiences; just a taste or a whiff can transport us back to a favorite place we've visited in the past, or better understand a place where we find ourselves.
|Even now, French pastries remind us of... Barra de Navidad's boatside panga delivery, of course.|
(Photo: sv Totem)
When do parts of your cruising experience become inextricably linked with what you eat or drink? Is there something you always prepare before making a passage? What about a recipe you've picked up that has become a signature offering from your boat?
Here are a few bloggers who have found that link between sustenance and place.